GRIM'S DYKE HOTEL

Sample Appetisers

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APPETISERS

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Pea Soup, Tortellini of Ham Hock
£6.50

Pan Roasted Tiger Prawns with Sweet Potato, Turmeric and Apple Emulsion
£8.25

Tartlet of Caramelised Crottin Goats Cheese, Red Onion Jam, Port and Apple Dressing (v)
£6.95

Whole Boned Quail served with Sauterness and Vanilla
£8.00

Duck Liver Parfait, Onion and Bacon Brioche, Sweet Shallot Chutney
£6.95

Timbale of Orkney White Crab Meat with Avocado Crème Fraîche, Sesame Filo Wafer
£8.75

Roast Squab, Foie Gras, Black Trompettes, Garlic Foam
£9.50

 

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