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D'oyly Carte Menu
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Wild Mushroom Veloute (v)
Chicken Liver Parfait
Medjool date chutney and toasted brioche
Classic Ceasar Salad
Parmesan, cherry tomatoes and anchovies
Watermelon and Feta Salad
Pumpkin seeds and avocado oil
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Pan Fried Fillet of Sea Bass
Pea and prawn risotto
Grilled Peppered Sirloin Steak
Brandy sauce
Pan Roasted Chicken Breast filled with Pistachio
Mousse
Fettucine pasta and spinach
Twice Baked Blue Cheese Souffle
Poached pear salad
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Today's selected wines by the glass:
Red - Fleurie - £5.50
White - Muscadet de Sevre et Maine - £5.50
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Two Courses: £15.95
Three Courses: £21
Tea, Coffee and Petit Fours: £2.75
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