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D'oyly Carte Menu
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Chilled Cucumber Soup (v)
Soused cucumber noodles
Pea Mousse (v)
Brioche croute, truffle dressing
Tuna Carpaccio
(supplement £1.25)
Roast Chicken Boudin
Chorizo salad
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Sea Trout Fillet (supplement £2.50)
Nicoise garnish
Roast Vegetable Feuillette (v)
Roquette, parmesan
Chicken Supreme, Thai Broth
Potato gnocchi
Pan Fried Grey Mullet
Herb and spinach risotto
Roast Pork Fillet
Fricassee of pancetta, peas, apple puree
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Baked Vanilla Cheesecake
Chocolate Truffle, Crème Anglaise
Fresh Fruit Salad
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Recommended wines by the glass:
Red - Galope Merlot Chile - £4.40
White - Brio Chardonnay Chile - £4.75
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Two Courses: £11.95
Three Courses: £14.95
Tea, Coffee and Petit Fours: £2.95
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