GRIM'S DYKE HOTEL

Sample Main Courses

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MAIN COURSES

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Roast Balmoral Venison
Poached pear, chocolate oil, celeriac and potato gratin
£22.00

Roast Fillet of Somerset Pork
Swede puree, glazed apples, cider jus
£16.95

Roast Rump of Welsh Lamb
Fennel risotto, baby fennel, caramelised garlic
£17.50

Maize Fed Chichen Breast filled with Spinach and Apricot (n)
Korma sauce and masala mash
£16.50

Pan Fried Scotch Fillet
Potato rosti, wild mushroom and rich red wine sauce
£25.00

Roast Barbary Duck Breast
Spiced fondant potato, five spice jus
£16.95

Fillet of Roast Sea Bass
Shitake, asparagus, fennel cream, caper dressing and crab beignet
£16.95

Braised Fillet of Halibut
White bean and truffle sauce, wilted spinach and wild mushrooms
£20.00

Black Bean and Aubergine Chilli (v)
Lime sour cream and potato gnocchi
£14.00

Roast Monkfish wrapped in Parma Ham
Red wine fish sauce and creamed potato
£16.00

Sauté Potato
£3.50

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