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D'oyly Carte Menu
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Courgette Soup (v)
Fan of Melon (v)
Fruit Coulis
Chicken Liver Parfait
Medjool date chutney and toasted brioche
Thai Cured Gravadlax
Horseradish crisps and chive crème fraiche
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Supreme of Chicken
Creamed leeks
Roast Leg of Welsh Lamb
Rosemary sauce
Roast Scotch Sirloin with Yorkshire
Red wine jus
Wild Mushroom Risotto (v)
Rocket
Fillet of Scotch Salmon
Butter Sauce
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Coconut Tart
Fruit coulis
Crème Brulee
Iced Berry Souffle
Chocolate Truffle
Orange Sauce
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Three Courses: £26.50 or £20 if seated
by 12:30 and depart by 2:30
Tea, Coffee and Petit Fours: £2.95
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