GRIM'S DYKE HOTEL

Private Events

   
   

Banqueting Menus

Canapés are the perfect start to your event when served with reception drinks.

Our chef recommends 3-4 choices.

click on image to enlarge

 

back to Private Events index


CANAPÉS

Smoked Salmon Roulade with Horseradish Cream   £1.90
Goats Cheese and Sun-Dried Tomato Filo Purse   £2.10
Deep Fried Vegetables in Tempura Batter with Roasted Garlic Dressing   £2.00
Sesame Prawn Toast   £1.90
Welsh Rarebit Tartlets   £1.50
Oriental Chicken   £1.75
Thai Prawn with Mango   £1.95
Galia Melon with Parma Ham   £1.95
Barquette of Smoked Duck with Avocado   £2.05
Quenelle of Chicken Liver Parfait on Brioche   £1.85

   © 2008 Grim's Dyke Hotel       tel: 020 8385 3100       fax: 020 8954 4560       email: reservations@grimsdyke.com                           website by Net-Coms