GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

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DESSERTS

Chocolate Truffle with Grand Marnier Anglaise		£6.50
Summer Pudding with Clotted Cream		£6.00
Vanilla Cheesecake with Chocolate Sauce		£6.00
Profiteroles with Chocolate and Brandy sauce		£6.00
Tarte Tatin with Calvados Sauce and Vanilla Ice-cream		£6.50
Pistachio and Grittones Creme Brulee		£6.00
Baked Lemon Tart with Raspberries		£6.50
Mille Feuille of Strawberries with Kirsch Cream and Strawberry Coulis		£6.50
Selection of English Farmhouse Cheese with Dundee Cake and Walnut Bread (as a 'dessert or as an extra course)		£7.25
Fruit Plate with Ice Cream Selection		£7.00
Grand Assiette		£9.00
Icky Sticky Toffee Pudding with Caramel Sauce		£6.50
Filter Coffee and Petit Fours		£2.95