GRIM'S DYKE HOTEL

Peivate Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

Please note when selecting your menu - one choice per course excluding dietary requirements.

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FISH

As a main or separate course

Pan-fried Dover Sole with Brown Butter		£28.00
Peppered Halibut with a Wild Mushroom Fish Velouté		£19.00
Roast Brill with Red Onion Confit and Garlic Mash		£18.00
Simple Poached Salmon with Hollandaise, Lemon and Watercress		£16.50
Grilled Scottish Salmon with a Saffron and Sorrel Sauce		£16.95
Poached Fillets of Sole on Brunoise of Vegetables with a Lobster Butter Sauce		£18.95
Char-grilled Tuna Loin Nicoise		£17.50
Roast Fillet of Sea Bass with a Ginger and Vanilla Fish Velouté		£17.00
Pan Roasted Halibut with Sauce Veronique		£19.00

With Main Courses please select Vegetable and Potato Accompaniments