GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

Please note when selecting your menu - one choice per course excluding dietary requirements.

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MAIN COURSES - Meat, Poultry & Game

Fillet of Scotch Beef with White Stilton and Apricot Mousseline, served with Madeira Jus		£26.00
Medallions of Beef with Rich Red Wine and Shallot Gravy		£26.00
Roast Scotch Sirloin with Yorkshire Pudding, Shallotts and Mushroom Pan Gravy		£18.50
Roast Pork Loin with Caramelised Apples and Calvados Sauce		£18.25
Pork Escalope in Herb Crust with Apple Mash and Sage Jus		£17.00
Grilled Chicken Breast with Wild Mushrooms, Lardons of Bacon and Button Onions with Rich Red Wine Jus		£16.50
Pan-roasted Chicken Breast with Creamed Leeks		£16.00
Grilled Chicken Breast with Fondant Potato and Tarragon Jus		£16.00
Saddle of Lamb stuffed with Apricots and Almonds served with Rosemary Gravy		£19.50
Braised Lamb Shank with Root Vegetables and Wild Honey and Thyme Jus		£17.00
Canon of Lamb in a Herb Brioche Crust on a bed of Baby Vegetables, a Confit of Garlic and Pan Gravy		£23.00

With Main Courses please select Vegetable and Potato Accompaniments