GRIM'S DYKE HOTEL

Private Events

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Private Dining Special Offer Menu

15 - 25 people - Full selections will be offered to your guests on the day

25 - 40 people - Pre-Order from the full selection will be required 7 days prior to the event

 

Starters

Leek & Potato Soup with Snipped Chives

Home Smoked Salmon with Dill and Cucumber salsa

Feta Cheese and Watermelon Salad with Toasted Pumpkin Seeds

Main Courses

Grilled Sirloin of Beef with Thyme and Shallots Jus

Grilled Sea Bass with Braised Fennell

Baked Artichoke Bottoms with Goats Cheese and Pine Nuts

All main courses are served with potatoes & seasonal vegetables

Desserts

Vanilla Crème Brulee

Baked Lemon Tart

Chocolate Truffle with Créme Anglaise

Tea or Coffee

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