GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

POTATO ACCOMPANIMENTS

Please select one potato dish from the list below to accompany your main course

Dauphinoise (with garlic & cream)
Ratte Potato with Fresh Mint (French New Potatoes)
Boulangere (layered with onion, thyme and stock)
Buttered New Potatoes
Roast (traditional style)
Fondant (Potato barrels braised with stock and butter)
Bubble and Squeak (Shredded cabbage, onion and thyme in mashed potato)

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