GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

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SOUPS

Choose from the selection below - can be a starter or intermediate course

Thai Chicken with Lemon Grass and Ginger		£6.95
Traditional English Nettle Soup (Seasonal)		£6.95
French Onion Soup with Parmesan Croutes		£6.95
Cauliflower Velouté with Lightly Spiced Scallops		£6.95
Wild Mushroom Velouté		£6.95
Smoked Haddock Chowder		£6.95
Leek and Potato with Snipped Chives		£6.95
Roasted Butternut Squash with Ginger		£6.95
Tomato and Roasted Red Pepper Soup topped with Basil		£6.95
Cream of Pea Velouté with Spring Onion		£6.95
Minestrone		£6.95

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