GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements. Please note when selecting your menu one choice per course excluding dietary requirements.

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STARTERS

Chicken Liver and Foie Gras Parfait with Medjool Date and Pear Chutney		£6.95
Half a Melon filled with Cassis Sorbet		£6.95
Trio of Melon with Forest Fruit Compote		£7.10
Traditional Smoked Salmon with Lemon, Capers and Red Onion		£7.50
Asparagus with Orange Hollandaise		£7.65
Seared Loch Fyne Scallops with Oven-roasted Tomato, Thyme, Garlic and Lemon		£9.25
Salad of Smoked Chicken, Mango and Papaya		£6.50
Gravadlax of Salmon with Chive Creme Fraiche		£7.10
Duck Confit Spring Rolls with Oriental Vegetables		£7.95
Salad of Parma Ham with Wild Mizuna and Roast Garlic Dressing		£7.50
Escabache of Red Mullet with Pickled Cucumber, Orange Caper and Shallot Dressing		£8.00
Steamed Mussels with Lemon Balm, Ginger and Coconut Milk		£6.25
Puff Pastry Tartlet with Buffalo Mozzarella and Plum Tomato Pesto Dressing		£7.50