GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

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MAIN COURSE VEGETARIAN OPTIONS

Char Grilled Asparagus with Polenta and Shavings of Parmesan		£15.00
Tagliatelle with Cep Cream and Truffle		£20.00
Wild Mushrooms with Baby Spinach and Toasted Brioche		£14.00
Sweet Potato and Artichoke Strudel with a Red Pesto Butter Sauce		£15.00
Caprini Goats Cheese and Creamed Leek Filo Purse with Wild Mint and Tomato Dressing		£15.50
Roasted Butternut Squash Risotto with Herb Oil		£14.00
Roasted Potato Gnocchi Tomato, Black Olive, Basil and Parmesan		£16.00

With Main Course please chose from the Vegetable Accompaniments and Potato Accompaniments selections