GRIM'S DYKE HOTEL

Private Events

Banqueting Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade.

VEGETABLE ACCOMPANIMENTS

Please select either Panaché of Vegetables of up to two other vegetable dishes to accompany your main course

Braised Red Cabbage with Apple
Glazed Green Beans with Shallots
Broccoli Hollandaise
Glazed Carrots with Orange
Roast Butternut Squash
Roasted Parsnips
Panache-Baton Carrot, Swede, Mouli, Baby corn, Mange-tout, Green Beans
Panaché of Baby Vegetables

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