GRIM'S DYKE HOTEL

Weddings at Grimsdyke

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The Wedding Buffet

Combining hot and cold dishes this aesthetically pleasing buffet, with its ice sculpture
and a skilled chef carving, offers a wide choice of dishes to suit all tastes.

Platter of Smoked Salmon garnished with a Lemon Angel and Wholemeal Bread


Whole Dressed Wild Salmon

Smoked York Ham

Roast Sirloin of Beef Jardiniere

Chaudfroid Crown of Turkey

Potato, Leek & Artichoke Strudel

Chicken Liver and Foie Gras Parfait with Medjool Date Chutney

Chilled Mediterranean Prawns on an Iced Scallop Shell

 

 


Saddle of Lamb Wellington carved from the buffet (served hot)

Hot Minted New Potatoes

Coleslaw Salad

Mushroom a la Greque

Pasta Italiene

Saffron Rice

Cherry Tomato and Spring Onion Salad

Mixed Continental Leaf Salad
 


Platter of Continental Fruit with Fresh Cream

Dark Chocolate Truffle and Grand Marnier Creme Anglaise

Coffee and Petits Fours

back to Wedding Menu index

 
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