GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements.

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DESSERTS

Chocolate Truffle with Grand Marnier Anglaise		£6.00
Summer Pudding with Clotted Cream		£5.50
Vanilla Cheesecake with Chocolate Sauce		£4.95
Profiteroles with Chocolate and Brandy sauce		£4.85
Grand Assiette		£9.00
Baked Lemon Tart with Raspberries		£6.00
Tarte Tatin with Calvados Sauce and Vanilla Ice-cream		£6.25
Icky Sticky Toffee Pudding with Caramel Sauce		£6.00
Mille Feuille of Strawberries with Kirsch Cream and Strawberry Coulis		£5.00
Fruit Plate with Ice-cream Selection		£6.75
Selection of English Farmhouse Cheese with Dundee Cake and Walnut Bread (as a 'dessert or as an extra course)		£6.75
Pistachio and Griottines Creme Brulee		£6.00
Tea or Coffee & Petit Fours		£2.50

Please note when selecting your menu - one choice per course excluding dietary requirements.

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