GRIM'S DYKE HOTEL

Weddings at Grimsdyke

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Evening Buffet

We recommend catering for two thirds of your total evening guest numbers.
 


Selection of Finger Sandwiches:

        - York Ham and Tomato with Pommery Mustard

        - Smoked Salmon with Cream Cheese and Chive

        - Roast Chicken with Tarragon Mayonnaise

        - Mature Cheddar with Sandwich Pickle


Miniature Pork Pies with Pickles

Sun Dried Tomato and Goat's Cheese Tartlets

Prawn Wrapped in Filo Pastry with Sweet Chilli

Onion Bhajis

Tandoori Chicken Fillets with Mint Riata

Home Marinated Baby Back Ribs

 
 


£17.00 per head

For a more extensive evening buffet you can add platters of Mixed Fruit, Danish
Pastries or Cheese & Biscuits at £25 per platter which caters for 10 people

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