GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements.

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FISH

As a main course. (Price in brackets for starter or intermediate course)

Please note when selecting your menu - one choice per course excluding dietary requirements

Pan-fried Dover Sole with Brown Butter		£28.00
Simple Poached Salmon with Hollandaise, Lemon and Watercress		£14.00 (£11.00)
Grilled Scottish Salmon with a Saffron and Sorrel Sauce		£15.00 (£11.25)
Peppered Halibut with a Wild Mushroom Fish Velouté		£18.75 (£13.50)
Poached Fillets of Sole on Brunoise of Vegetables with a Lobster Butter Sauce		£16.90 (£12.70)
Roasted Brill with Red Onion Confit and Garlic Mash		£17.00
Roasted Fillet of Sea Bass with a Ginger and Vanilla Fish Velouté		£16.25 (£12.35)
Char-grilled Tuna Loin Nicoise		£17.00 (£12.75)

With Main Course please chose from the Vegetable Accompaniments and Potato Accompaniments pages