GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. Therefore this gives us the flexibility to alter any of these dishes to suit your requirements. Please note when selecting your menu one choice per course excluding dietary requirements.

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MAIN COURSES - Meat, Poultry & Game

Grilled Chicken Breast with Wild Mushrooms, Lardons of Bacon and Button Onions with Rich Red Wine Jus		£15.00
Fillet of Scotch Beef with White Stilton and Apricot Mousseline, served with Madeira Jus		£25.00
Pan-roasted Chicken Breast with Creamed Leeks		£15.25
Medallions of Beef with Rich Red Wine and Shallot Gravy		£24.50
Grilled Chicken Breast with Fondant Potato and Tarragon Sauce		£15.00
Roast Scotch Sirloin with Yorkshire Pudding, Shallots and Mushroom Pan Gravy		£16.10
Roast Pork Loin with Caramelised Apples and Calvados Sauce		£18.25
Saddle of Lamb stuffed with Apricots and Almonds served with Rosemary Gravy		£18.75
Pork Escalope in Herb Crust with Apple Mash and Sage Jus		£16.00
Braised Lamb Shank with Root Vegetables and Wild Honey and Lavender Jus		£16.25
Canon of Lamb in a Herb Brioche Crust on a bed of Baby Vegetables, a Confit of Garlic and Pan Gravy		£22.50

With Main Course please chose from the Vegetable Accompaniments and Potato Accompaniments pages