GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements.

POTATO ACCOMPANIMENTS

Dauphinoise (with garlic & cream)		£2.50
Ratte Potato with Fresh Mint (French New Potatoes)		£2.20
Boulangere (layered with onion, thyme and stock)		£1.70
Buttered New Potatoes		£1.90
Roast (traditional style)		£1.50
Fondant (Potato barrels braised with stock and butter)		£1.75
Bubble and Squeak (Shredded cabbage, onion and thyme in mashed potato)		£2.35

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