GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements. Please note when selecting your menu one choice per course excluding dietary requirements.

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STARTERS

Chicken Liver and Foie Gras Parfait with Medjool Date and Pear Chutney		£6.95
Gravadlax of Salmon with Chive Creme Fraiche		£6.75
Half a Melon filled with Cassis Sorbet		£6.25
Smoked Halibut with Pink Grapefruit Salsa		£6.95
Trio of Melon with Forest Fruit Compote		£6.25
Duck Confit Spring Rolls with Oriental Vegetables		£7.50
Traditional Smoked Salmon with Lemon, Capers and Red Onion		£6.25
Salad of Parma Ham with Wild Mizuna and Roast Garlic Dressing		£6.95
Asparagus with Orange Hollandaise		£6.75
Salad of Smoked Chicken, Mango and Papaya		£6.50
Seared Loch Fyne Scallops with Oven-roasted Tomato, Thyme, Garlic and Lemon		£8.95
Steamed Mussels with Lemon Balm, Ginger and Coconut Milk		£6.25
Escabache of Red Mullet with Pickled Cucumber, Orange Capers and Shallot Dressing		£7.00
Puff Pastry Tartlet with Buffalo Mozzarella and Plum Tomato Pesto Dressing		£6.95