GRIM'S DYKE HOTEL

Weddings at Grimsdyke

Wedding Menus

Our cuisine is renowned for its quality, and is all fully prepared on the premises by our talented kitchen brigade. This gives us the flexibility to alter any of these dishes to suit your requirements.

Please note when selecting your menu - one choice per course excluding dietary requirements.

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MAIN COURSE VEGETARIAN OPTIONS

Tartlet of Roasted Plum Tomatoes, Spinach and Aubergine Caviar		£15.00
Wild Mushrooms with Baby Spinach and Toasted Brioche		£14.00
Basil and Garlic Tagliatelle with Vine Tomato and Black Olive		£15.25
Roasted Butternut Squash Risotto with Herb Oil		£14.00
Char Grilled Asparagus with Polenta and Shavings of Parmesan		£14.95
Sweet Potato and Artichoke Strudel with a Red Pesto Butter Sauce		£14.95
Caprini Goats Cheese and Creamed Leek Filo Purse with Wild Mint and Tomato Dressing		£14.75

With Main Course please chose from the Vegetable Accompaniments and Potato Accompaniments pages

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